Nigerian Yam Pottage (Asaro)

Nigerian ASARO ( YAM porridge/Pottage)

Ingredient

• Yam 1/2 medium size tuber* (peeled, washed and cubed)
• Palm oil (3 Tablespoons)
• Maggi (2 cubes)
• 1 teaspoon salt
• Dried fish (washed)  (approximately 1 cup)
• Blended crayfish (1 Tablespoon)
• Dried pepper (1 teaspoon)

Direction

• Add yam cubes to a pot, pour in enough water to just cover the yam.  Cover and cook on medium heat for 15-20min
•  Uncover the pot, with a wooden spoon break the yam down by gently mashing
• Add in the left over ingredients. combine
• Reduce heat to minimum, cover the pot and simmer for another 10-12 minutes

EnJoY!!